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  • CYR’FIBERS
    Ref. : MX474

    Cyr’Fibers is a mixture of soluble and insoluble fiber with a predominance of chicory inulin (soluble fiber). Chicory inulin is known as being bifidogenic by stimulating the growth of intestinal bifidobacteria. Its composition complies with the regulations for Food products intended for Special Medical Purposes (DADFMS).
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  • MALTODEXTRIN
    Réf. : GLU19

    Maltodextrin is a carbohydrate powder for caloric supplementation, with a neutral taste, with excellent hot and cold solubility. It can be incorporated in any type of salty or sweet food preparations and in drinks.
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  • LOW-SALT VEGETABLES BROTHS
    Ref. : Z246

    They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    Beef
    Poultry
    Vegetables
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  • LOW-SALT POULTRY BROTHS
    Ref. : Z247

    They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    Beef
    Poultry
    Vegetables
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  • LOW-SALT BEEF BROTHS
    Ref. : Z248

    They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    Beef
    Poultry
    Vegetables
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  • LOW-SALT BOUND “DEMI-GLACE” BROWN GRAVY
    Ref. : Z249

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT BOUND VEAL JUICES
    Ref. : Z250

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT UNBOUND VEAL JUICES
    Ref. : Z251

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT BOUND POULTRY GRAVY
    Ref. : Z252

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT FISH FUMETS
    Ref. : Z253

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT ROASTED CHICKEN JUICES
    Ref. : Z254

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • LOW-SALT ROASTED PORK JUICES
    Ref. : Z255

    They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    CUSTOMER ACCESS
    CONTACT
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    Details
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