
They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.

They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
Flavors, yeast extracts, corn starch, sugar, potato maltodextrin, rapeseed oil, beef extract 4.5%, onion, coloring: E150c, garlic, spices.