DIETEXCY LOW-SALT RANGE

For a better control of intakes in the context of a therapeutic diet

“JUS”, “FONDS” & LOW SALT FUMETS

‘Jus’, ‘fonds’ and low salt fumets

They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.

LOW SALT BROTHS

Low-salt broths

They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.

PUREES WITHOUT SALT ADDED

Purees without salt added

As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.

LOW SALT INSTANT SOUPS AND VELOUTÉS

Low salt instant soups and veloutés

Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.

MADE IN FRANCE