DIETEXCY LOW-SALT RANGE
For a better control of intakes in the context of a therapeutic diet
“JUS”, “FONDS” & LOW SALT FUMETS
‘Jus’, ‘fonds’ and low salt fumets
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
LOW SALT BROTHS
They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
PUREES WITHOUT SALT ADDED
Purees without salt added
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
LOW SALT INSTANT SOUPS AND VELOUTÉS
Low salt instant soups and veloutés
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.