DIETEXCY SUGARLESS RANGE

For a better control of intakes in the context of a therapeutic diet

SUGAR SUBSTITUTES

Sugar substitutes

We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.

Fructose Maltitol Sucr'Edul

SUGARLESS MOUSSES

Sugarless Mousses

To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

HOT PREPARATION FOR SUGARLESS “ENTREMETS”

Hot preparation for sugarless “entremets”

We have selected in a sugarless version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.

COLD PREPARATION FOR SUGARLESS “ENTREMETS”

Cold preparation for sugarless “entremets”

We have selected in a sugarless version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.

Apricot