
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
1.00€

They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
Potato starch, corn starch, yeast extracts, flavors, onion, rapeseed oil, tomato, sugar, aromatic plants, coloring: caramel, beef, spices.