They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
LOW-SALT BOUND POULTRY GRAVY
Ref. : Z252
1.00€
Description
Ingredients
Potato starch, flavorings, chicken fat and meat 7%, sugar, corn glucose syrup, yeast extract, onion, aromatic plants, turmeric.