LOW-SALT BOUND POULTRY GRAVY

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LOW-SALT BOUND POULTRY GRAVY
Ref. : Z252

1.00

They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.

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Description

Ingredients

Potato starch, flavorings, chicken fat and meat 7%, sugar, corn glucose syrup, yeast extract, onion, aromatic plants, turmeric.

FABRICATION FRANÇAISE
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