
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.

They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
Corn starch, potato starch, flavors, corn glucose syrup, 7.5% chicken fat and meat, yeast extracts, onion, tomato, aromatic plants, color: E150c, spices.