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We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder plant protein : Soy protein
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.