With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.

Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.  

With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.

With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.

Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.  

Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition.

Le collagène est une protéine peu présente dans l’alimentation moderne. Une fois hydrolysé (= coupé), les peptides obtenus deviennent hautement digestible. Les peptides de collagène de la gamme développés par Cyranie sont destinés à enrichir l’alimentation en cas de dénutrition ou de besoins protéiques accrus. Grâce à leurs excellentes solubilité et stabilité, ils s’intègrent facilement dans tout type de préparation (plat/boisson, salée/sucrée, à chaud/à froid). Ils ne modifient ni l’aspect, ni l’odeur, ni le goût des produits dans lesquels ils sont incorporés.

Smooth creams rich in taste, to consume as a snack or dessert. They are suitable for protein-energy malnutrition. Their recipe is specially designed to minimize their ecological impact.

The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating.