Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.
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Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition. -
Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition. -
HP HC milk drinks are specially adapted for protein-energy malnutrition. They are good-tasting-milk and make snacks to drink in addition to the usual diet. -
HP HC milk drinks are specially adapted for protein-energy malnutrition. They are good-tasting-milk and make snacks to drink in addition to the usual diet. -
HP HC milk drinks are specially adapted for protein-energy malnutrition. They are good-tasting-milk and make snacks to drink in addition to the usual diet. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance. -
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
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A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
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A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
Vanilla
Biscuit
Honey Hazelnut
Caramel
Vanilla Biscuit
Red fruits
Mocha
Cacao
Raspberry
Peach apricot
Hazelnut
Praline
Cappucino
Chicken with 
French Bean
“Paysanne” Beef
Pork 
Fish Brandade
Hotpot with 3 Meats
Basque chicken
