With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
SWEET HP DESSERTS (COLD PREPERATION) Vanilla
Ref. : Y321
1.00€
Description
Ingredients
Fructose, milk proteins, gelling agent: sodium alginate, corn maltodextrin, flavors, thickener: carrageenan, amino acid: cystine, color: E101ii.