A wide range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people with swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
Vanilla
Chocolate
Chicken with 
French Bean
“Paysanne” Beef
Pork 
Fish Brandade
Hotpot with 3 Meats
Basque chicken
Red fruits
Pineapple
Lemon
Apple-Pear
Orange
Coffee
Praline
Caramel
Cappucino
Raspberry
Hazelnut
Cacao
Peach apricot
