With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.



Vanilla
Coffee
Praline
Caramel
Cappucino
Raspberry

Honey Hazelnut
Chocolate
Biscuit
Nature


