With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.



Vanilla
Coffee
Praline
Caramel
Cappucino
Raspberry

Honey Hazelnut
Chocolate
Biscuit
Nature
Hazelnut
Cacao


