They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
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As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder Vegetable protein : Soy protein -
The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating.Smooth creams rich in taste, to consume as a snack or dessert. They are suitable for protein-energy malnutrition. Their recipe is specially designed to minimize their ecological impact. -
The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating. -
The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating. -
The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating. -
The HP HC creams of the Orexcy range developed by Cyranie can be eaten as a dessert or as a snack. They are adapted to protein-energy malnutrition. The range has been specially formulated for the pleasure of eating. -
A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
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A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
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A large range of flavors combining meat or fish with vegetables, supplemented with protein. They are ideal for people suffering from swallowing and / or chewing disorders. By adjusting the dosage, the mixes can be used in soups.
Roasted pork juice
Roasted chicken juice
Fish fumet
Unbound veal juice
Vegetables
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Potato
Caramel
Vanilla
Raspberry
Chocolate praline
Lemon meringue pie
Liège coffee
Chicken with 
French Bean
“Paysanne” Beef
Pork 
Hotpot with 3 Meats
