 
With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.


 
 
 
			
											
				 
					 
						 Hazelnut
        	Hazelnut
         Cacao
        	Cacao
         Vanilla
        	Vanilla
         
						 
						 
						 
 Sweetened Caramel Custard cream
 Sweetened Caramel Custard cream 
						 
						 
 Lemon
 Lemon Grapefruit
 Grapefruit Pear
 Pear Orange
 Orange Strawberry
 Strawberry Raspberry
 Raspberry 
						 
						 
						 
						 
						 
						 Apple
 Apple

