With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.



Hazelnut
Cacao
Vanilla
Sweetened Caramel Custard cream
Lemon
Grapefruit
Pear
Orange
Strawberry
Raspberry
Apple

