With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.



Vanilla
Coffee
Praline
Caramel
Cappucino
Raspberry
Chicken with
French Bean
“Paysanne” Beef
Pork
Fish Brandade
Hotpot with 3 Meats
Basque chicken
Red fruits
Pineapple
Lemon
Apple-Pear
Orange


