• Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours.
    NEWSLETTER
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours.
    NEWSLETTER
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours.
    NEWSLETTER
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
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