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ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
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Marketing
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FAQ
NEWS
CONTACT
16
Postre edulcorado en caliente sabor café Ref.: Y444
1 x
1.00
€
LOW-SALT MASHED POTATOES
Ref. :
R030
1 x
1.00
€
Gel Texture souple Parfum Citron
Réf. :
D227
1 x
1.00
€
Jus de Veau lié Hyposodé
Réf. :
Z250
1 x
1.00
€
Velouté Poireaux Pommes de terre Instantané Hyposodé
Réf. :
Z231
1 x
1.00
€
Plato triturado hiperprotéico carne campesina Ref : Z177
1 x
1.00
€
EPAI'CYR Instant thickener
Ref. :
EPCYR
1 x
1.00
€
READY-TO-USE THICKENED WATER Peach-Apricot
Ref. :
Y478
1 x
1.00
€
Purée aux Courgettes Sans sel ajouté
Réf. :
Z238
1 x
1.00
€
LEEKS PUREES WITHOUT SALT ADDED
Ref. :
Z243
1 x
1.00
€
LOW-SALT INSTANT 9 VEGETABLES SOUPS
Ref. :
Z234
1 x
1.00
€
Plato triturado hiperprotéico brandade de pescado Ref : Z218
1 x
1.00
€
Sauce aux champignons hyperprotéinéeRéf. : FT – Z270-GA02-00750
1 x
1.00
€
EPAI'CYR+ Thickener
Ref. :
MX490
1 x
1.00
€
LOW-SALT INSTANT POTATO AND CARROT VELOUTES
Ref. :
Z235
1 x
1.00
€
SWEETENED ENTREMETS (COLD PREPARATION) Caramel
Ref. :
Y424
1 x
1.00
€
View Cart
Checkout
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ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
Product making process
Marketing
Innovation
FAQ
NEWS
CONTACT
16
Postre edulcorado en caliente sabor café Ref.: Y444
1 x
1.00
€
LOW-SALT MASHED POTATOES
Ref. :
R030
1 x
1.00
€
Gel Texture souple Parfum Citron
Réf. :
D227
1 x
1.00
€
Jus de Veau lié Hyposodé
Réf. :
Z250
1 x
1.00
€
Velouté Poireaux Pommes de terre Instantané Hyposodé
Réf. :
Z231
1 x
1.00
€
Plato triturado hiperprotéico carne campesina Ref : Z177
1 x
1.00
€
EPAI'CYR Instant thickener
Ref. :
EPCYR
1 x
1.00
€
READY-TO-USE THICKENED WATER Peach-Apricot
Ref. :
Y478
1 x
1.00
€
Purée aux Courgettes Sans sel ajouté
Réf. :
Z238
1 x
1.00
€
LEEKS PUREES WITHOUT SALT ADDED
Ref. :
Z243
1 x
1.00
€
LOW-SALT INSTANT 9 VEGETABLES SOUPS
Ref. :
Z234
1 x
1.00
€
Plato triturado hiperprotéico brandade de pescado Ref : Z218
1 x
1.00
€
Sauce aux champignons hyperprotéinéeRéf. : FT – Z270-GA02-00750
1 x
1.00
€
EPAI'CYR+ Thickener
Ref. :
MX490
1 x
1.00
€
LOW-SALT INSTANT POTATO AND CARROT VELOUTES
Ref. :
Z235
1 x
1.00
€
SWEETENED ENTREMETS (COLD PREPARATION) Caramel
Ref. :
Y424
1 x
1.00
€
View Cart
Checkout
Search for:
ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
Product making process
Marketing
Innovation
FAQ
NEWS
CONTACT
16
Search for:
View cart
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36 Products
SWEETENED ENTREMETS (COLD PREPARATION) Raspberry
Ref. :
Y169
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Hazelnut
Ref. :
Y156
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Pistachio
Ref. :
D356
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Vanilla
Ref. :
D292
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Cocoa
Ref. :
D291
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Coffee
Ref. :
D277
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (COLD PREPARATION) Apricot
Ref. :
D053
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (HOT PREPARATION) Red Fruits
Ref. :
Y447
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (HOT PREPARATION) Lemon
Ref. :
Y446
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (HOT PREPARATION) Pistachio
Ref. :
Y445
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (HOT PREPARATION) Coffee
Ref. :
Y444
1.00
€
Add to cart
Details
SWEETENED ENTREMETS (HOT PREPARATION) Hazelnut
Ref. :
Y443
1.00
€
Add to cart
Details
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