To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.