With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. The sweetened and lactose-free range has been designed to allow reconstitution with vegetable milk or water and so that the desserts may also be suitable for people suffering from blood sugar disorders and / or lactose intolerance.

Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.