Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Lamb with French beans
Ref. : MX231
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulfite), lactose and milk proteins, green bean flakes (20% ) (green bean 55%, corn starch, sulphites, corn glucose syrup), green bean (4%), yeast extract, lamb meat (2.1%) (including antioxidant: rosemary extract), chicken meat (including antioxidant: rosemary extract), sugar, flavors, onion, pepper.