Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Pork with celery
Ref. : MX239
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice: turmeric, preservative: sodium metabisulfite, antioxidant: E304, acidifier: E330), lactose and milk proteins, celeriac flakes (10% ) (celeriac 50%, corn starch, corn glucose syrup), pork meat (3.1%) (including antioxidant: rosemary extract), chicken meat (including antioxidant: rosemary extract), flavorings, yeast extract (including salt), sugar, sunflower oil, onion, pepper, smoke flavor.