Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Beef with 3 vegetables
Ref. : MX235
Vegetables (59.5%): potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulphite), tomato, bean flakes green (of which 55% green bean, corn starch, corn glucose syrup), lactose and milk proteins, beef (5%), chicken meat (including chicken meat, potato starch, antioxidant: rosemary extract), corn starch, corn maltodextrin, flavor, egg, sugar, spice and aromatic herbs.