Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Duck & Turnips
Ref. : MX243
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulphite), lactose and milk proteins, turnip flakes (20%) (including 50% turnip, corn starch , corn glucose syrup), flavors, duck meat (2.6%) (including antioxidant: rosemary extract), chicken meat (including antioxidant: rosemary extract), sugar, pepper.