Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Veal with French beans
Ref. : MX230
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulfite), green bean flakes (20%) (green bean 55% , corn starch, corn glucose syrup), lactose and milk proteins, veal meat (3.1%) (including antioxidant: rosemary extract), green bean (3%), chicken meat (including antioxidant: rosemary extract), flavors, sugar, onion, pepper.