DIETEXCY LOW-SALT RANGE
For a better control of intakes in the context of a therapeutic diet
“JUS”, “FONDS” & LOW SALT FUMETS
![jus fond et fumet](https://cyranie.com/wp-content/uploads/2020/01/jus-fond-et-fumet.jpg)
‘Jus’, ‘fonds’ and low salt fumets
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
LOW SALT BROTHS
![boullion hyposodé](https://cyranie.com/wp-content/uploads/2020/01/boullon-hyposodé.jpg)
Low-salt broths
They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
PUREES WITHOUT SALT ADDED
![purée sans sel ajoute](https://cyranie.com/wp-content/uploads/2020/01/purée-sans-sel-ajoute.jpg)
Purees without salt added
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
LOW SALT INSTANT SOUPS AND VELOUTÉS
![potage et velouté](https://cyranie.com/wp-content/uploads/2020/01/potage-et-velouté.jpg)
Low salt instant soups and veloutés
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.