DIETEXCY LOW-SALT RANGE
For a better control of intakes in the context of a therapeutic diet
“JUS”, “FONDS” & LOW SALT FUMETS
‘Jus’, ‘fonds’ and low salt fumets
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
Roasted pork juice
Roasted chicken juice
Fish fumet
Unbound veal juiceLOW SALT BROTHS
Low-salt broths
They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
VegetablesPUREES WITHOUT SALT ADDED
Purees without salt added
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
PotatoLOW SALT INSTANT SOUPS AND VELOUTÉS
Low salt instant soups and veloutés
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
Onion soup
Mushroom cream
Leek and potato velouté
Cream of asparagus
