They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
1.00€
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
Potato starch, yeast extracts, flavors, corn starch, onion, rapeseed oil, tomato, pork 1.5%, aromatic plants, spices.