• Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition.
  • Smooth creams rich in taste to consume as a snack or dessert. They are suitable for protein-energy malnutrition.
  • Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.  
  • Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.  
  • Based on cereals Cyralines are high-protein and high-calorie porridge that can be consumed for breakfast or as a snack. Their instantaneous nature facilitates their implementation.  
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. Their implementation in cold milk facilitates their use directly on the floors, by the care service.
  • With a smooth and slicable texture, the high protein desserts are specially designed to cope with protein malnutrition. Their diverse and varied flavors will be appreciated both as a snack and as a dessert. They are implemented in the traditional way, with milk brought to the boil.
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