Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
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As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
Onion soup
Pumpkin cream
Potato and carrot velouté
9 vegetables soup
Mushroom cream
Poultry cream
Leek and potato velouté
Cream of asparagus
Carrots
Cauliflower
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Lemon
Mint
Orange
Raspberry
Grenadine
