Cyranie | Eat with pleasure | +33 (0)2 41 65 89 65

  • SWEETENED MOUSSES Coffee
    Ref. : Y412

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • SWEETENED MOUSSES Cacao
    Ref. : Y413

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • SWEETENED MOUSSES Raspberry
    Ref. : Y414

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • SWEETENED MOUSSES Vanilla
    Ref. : Y415

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • SWEETENED MOUSSES Red fruits
    Ref. : Y416

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • SWEETENED MOUSSES Lemon
    Ref. : Y417

    1.00€
    To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
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  • Fructose
    Ref. : FRUCT

    1.00€
    We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    Fructose Maltitol Sucr'Edul
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  • Maltitol
    Ref. : MALTI

    1.00€
    We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    Fructose Maltitol Sucr'Edul
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  • Sucr’Edul
    Ref. : Y248

    1.00€
    We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    Fructose Maltitol Sucr'Edul
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  • SWEETENED INSTANT 5 CERALS CYRALINES
    Ref. : Y495

    1.00€
    Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
    Honey Hazelnut
    Biscuit
    Vanilla
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  • SWEETENED INSTANT 5 CERALS CYRALINES Honey-Hazelnut
    Ref. : Y496

    1.00€
    Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
    Honey Hazelnut
    Biscuit
    Vanilla
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  • SWEET INSTANT 5 CEREALS CYRALINES Natural taste
    Ref. : Y487

    1.00€
    Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes.
    Honey Hazelnut
    Vanilla
    Chocolate
    Biscuit
    Nature
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