The Xantham gum is a product resulting from fermentation, specially adapted for use in cooking, it thickens salty and sweet preparations quickly and in low doses, cold and hot.
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The Xantham gum is a product resulting from fermentation, specially adapted for use in cooking, it thickens salty and sweet preparations quickly and in low doses, cold and hot.
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As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Potato
