• As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • Cyr’Fibers is a mixture of soluble and insoluble fiber with a predominance of chicory inulin (soluble fiber). Chicory inulin is known as being bifidogenic by stimulating the growth of intestinal bifidobacteria. Its composition complies with the regulations for Food products intended for Special Medical Purposes (DADFMS).
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
    NEWSLETTER
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
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