We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.

To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.