We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.

To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. Their reconstitution in cold milk facilitates their use directly on the floors, by the care service.

We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.