They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli. -
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Maltodextrin is a carbohydrate powder for caloric supplementation, with a neutral taste, with excellent hot and cold solubility. It can be incorporated in any type of salty or sweet food preparations and in drinks. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
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Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition. -
Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
Roasted pork juice
Roasted chicken juice
Fish fumet
Unbound veal juice
Vegetables
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Potato
Sweetened Caramel Custard cream
Lemon
Mint
Orange
Raspberry
Grenadine
