Skip to content
Cyranie | Eat with pleasure | +33 (0)2 41 65 89 65
ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
Product making process
Marketing
Innovation
FAQ
NEWS
CONTACT
14
High Protein Carbonara Sauce
Ref. :
FT – Z267-GA02-00750
1 x
1.00
€
READY-TO-USE THICKENED WATER Orange
Ref. :
Y475
1 x
1.00
€
DEHYDRATED OGEL Orange
Ref. :
D272
1 x
1.00
€
SWEETENED ENTREMETS (COLD PREPARATION) Pistachio
Ref. :
D356
1 x
1.00
€
FONTACTIV HP HC CREAMS Vanilla
Ref. :
LGF07
1 x
1.00
€
FRENCH BEANS PUREES WITHOUT SALT ADDED
Ref. :
Z240
1 x
1.00
€
LOW-SALT MIXED DISHES Lamb with French beans
Ref. :
MX231
1 x
1.00
€
LOW-SALT VEGETABLES BROTHS
Ref. :
Z246
1 x
1.00
€
SWEET HP DESSERTS (COLD PREPERATION) Raspberry
Ref. :
Y325
1 x
1.00
€
Gourmet cream HP and HC caramel flavour
Ref. :
FT – Y510-JA02-00600
1 x
1.00
€
SWEETENED DEHYDRATED GEL SOFT TEXTURE Lemon
Ref. :
Y278
1 x
1.00
€
SWEETENED CARAMEL CUSTARD
Ref. :
D112
1 x
1.00
€
DEHYDRATED GEL, SOFT TEXTURE Mint
Ref. :
D228
1 x
1.00
€
EPAI'CYR+ Thickener
Ref. :
MX490
1 x
1.00
€
View Cart
Checkout
Search for:
ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
Product making process
Marketing
Innovation
FAQ
NEWS
CONTACT
14
High Protein Carbonara Sauce
Ref. :
FT – Z267-GA02-00750
1 x
1.00
€
READY-TO-USE THICKENED WATER Orange
Ref. :
Y475
1 x
1.00
€
DEHYDRATED OGEL Orange
Ref. :
D272
1 x
1.00
€
SWEETENED ENTREMETS (COLD PREPARATION) Pistachio
Ref. :
D356
1 x
1.00
€
FONTACTIV HP HC CREAMS Vanilla
Ref. :
LGF07
1 x
1.00
€
FRENCH BEANS PUREES WITHOUT SALT ADDED
Ref. :
Z240
1 x
1.00
€
LOW-SALT MIXED DISHES Lamb with French beans
Ref. :
MX231
1 x
1.00
€
LOW-SALT VEGETABLES BROTHS
Ref. :
Z246
1 x
1.00
€
SWEET HP DESSERTS (COLD PREPERATION) Raspberry
Ref. :
Y325
1 x
1.00
€
Gourmet cream HP and HC caramel flavour
Ref. :
FT – Y510-JA02-00600
1 x
1.00
€
SWEETENED DEHYDRATED GEL SOFT TEXTURE Lemon
Ref. :
Y278
1 x
1.00
€
SWEETENED CARAMEL CUSTARD
Ref. :
D112
1 x
1.00
€
DEHYDRATED GEL, SOFT TEXTURE Mint
Ref. :
D228
1 x
1.00
€
EPAI'CYR+ Thickener
Ref. :
MX490
1 x
1.00
€
View Cart
Checkout
Search for:
ABOUT US
The company
Our know-how
The team
Commitments
Certifications
Export
Partner networks
We support them
OUR PRODUCTS
Renutrition
Hydration
Suitable texture
Specific diets
YOU ARE
Doctor
Health executive
Speech pathologist
Supervisor
Cook
Public purchaser
OUR EXPERTISE
Creation process
Product making process
Marketing
Innovation
FAQ
NEWS
CONTACT
14
Search for:
You cannot add another "LOW-SALT VEGETABLES BROTHS
Ref. :
Z246
" to your cart.
View cart
Sort by
Default Order
Sort by
Default Order
Sort by
Name
Sort by
Price
Sort by
Date
Sort by
Popularity
Show
12 Products
Show
12 Products
Show
24 Products
Show
36 Products
ZUCCHINIS PUREES WITHOUT SALT ADDED
Ref. :
Z238
1.00
€
Add to cart
Details
XANTHAN GUM
Ref. :
GOMXA
1.00
€
Add to cart
Details
TURNIPS PUREES WITHOUT SALT ADDED
Ref. :
Z241
1.00
€
Add to cart
Details
SWEETENED SEMOLINA PUDDINGS
Ref. :
D156
1.00
€
Add to cart
Details
SWEETENED RICE PUDDINGS
Ref. :
D158
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE WATER Grapefruit
Ref. :
Y485
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE THICKENED WATER Red fruits
Ref. :
Y482
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE THICKENED WATER Peach-Apricot
Ref. :
Y484
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE THICKENED WATER Lemon
Ref. :
Y483
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE THICKENED WATER Grenadine
Ref. :
Y481
1.00
€
Add to cart
Details
SWEETENED READY-TO-USE THICKENED WATER Apple
Ref. :
Y486
1.00
€
Add to cart
Details
SWEETENED PASTRY CREAM (COLD PREPERATION)
Ref. :
D155
1.00
€
Add to cart
Details
1
2
…
18
Next
Page load link
Go to Top