We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
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Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars. -
Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people with liquid swallowing and / or chewing disorders. Their composition complies with the regulations for Foodstuffs Intended for Special Medical Purposes. The sweetened range is suitable for controlled sugar intake. -
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc. -
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc. -
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc. -
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
Vanilla
Cocoa
Hazelnut
Coffee
Pistachio
Lemon
Red fruits
Honey Hazelnut
Biscuit
Raspberry
