They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli. -
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Maltodextrin is a carbohydrate powder for caloric supplementation, with a neutral taste, with excellent hot and cold solubility. It can be incorporated in any type of salty or sweet food preparations and in drinks. -
We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made.
Enrichment powder : Supplemix
Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder
Vegetable protein : Soy protein
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Dehydrated mix in order to make easily (grippable) bites, eaten cold from a cold preparation.
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Dehydrated mix in order to make easily (grippable) bites, eaten cold or hot, from a hot preparation. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
Rèf. : COLBO-JA06- 00400
Le collagène est une protéine peu présente dans l’alimentation moderne. Une fois hydrolysé (= coupé), les peptides obtenus deviennent hautement digestible. Les peptides de collagène de la gamme développés par Cyranie sont destinés à enrichir l’alimentation en cas de dénutrition ou de besoins protéiques accrus. Grâce à leurs excellentes solubilité et stabilité, ils s’intègrent facilement dans tout type de préparation (plat/boisson, salée/sucrée, à chaud/à froid). Ils ne modifient ni l’aspect, ni l’odeur, ni le goût des produits dans lesquels ils sont incorporés. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
Roasted pork juice
Roasted chicken juice
Fish fumet
Unbound veal juice
Vegetables
Carrots
Cauliflower
pumpkins
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Potato
