• Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours.
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  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
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  • Rèf. :  COLBO-JA06- 00400
    Le collagène est une protéine peu présente dans l’alimentation moderne. Une fois hydrolysé (= coupé), les peptides obtenus deviennent hautement digestible. Les peptides de collagène de la gamme développés par Cyranie sont destinés à enrichir l’alimentation en cas de dénutrition ou de besoins protéiques accrus. Grâce à leurs excellentes solubilité et stabilité, ils s’intègrent facilement dans tout type de préparation (plat/boisson, salée/sucrée, à chaud/à froid). Ils ne modifient ni l’aspect, ni l’odeur, ni le goût des produits dans lesquels ils sont incorporés.
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  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
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  • Dehydrated mix in order to make easily (grippable) bites, eaten cold or hot, from a hot preparation.
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  • Dehydrated mix in order to make easily (grippable) bites, eaten cold from a cold preparation.
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  • We offer a choice of NCA (Nutritional Culinary Aids) to enrich traditional food preparations and adapt them to patient needs. Ideal for home-made. Enrichment powder : Supplemix Animal protein : Instant milk protein, Milk protein, Vitamin and mineral milk protein, Semi-skimmed milk powder Vegetable protein : Soy protein
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  • Maltodextrin is a carbohydrate powder for caloric supplementation, with a neutral taste, with excellent hot and cold solubility. It can be incorporated in any type of salty or sweet food preparations and in drinks.
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  • We offer different sugar substitutes to sprinkle as they are or for making desserts, as part of a controlled sugar diet. The characteristics of each will adapt to different uses.
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  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
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  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
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