• As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
    NEWSLETTER
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
    NEWSLETTER
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
    NEWSLETTER
  • We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
    NEWSLETTER
Go to Top