• Cyr’Fibers is a mixture of soluble and insoluble fiber with a predominance of chicory inulin (soluble fiber). Chicory inulin is known as being bifidogenic by stimulating the growth of intestinal bifidobacteria. Its composition complies with the regulations for Food products intended for Special Medical Purposes (DADFMS).
    NEWSLETTER
  • Maltodextrin is a carbohydrate powder for caloric supplementation, with a neutral taste, with excellent hot and cold solubility. It can be incorporated in any type of salty or sweet food preparations and in drinks.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
  • They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
    NEWSLETTER
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
    NEWSLETTER
  • For a refreshing break, sugarless drinks provide fruity hydration. They are suitable for patients whose sugar intake is controlled.
    NEWSLETTER
  • For a refreshing break, sugarless drinks provide fruity hydration. They are suitable for patients whose sugar intake is controlled.
    NEWSLETTER
  • For a refreshing break, sugarless drinks provide fruity hydration. They are suitable for patients whose sugar intake is controlled.
    NEWSLETTER
  • For a refreshing break, sugarless drinks provide fruity hydration. They are suitable for patients whose sugar intake is controlled.
    NEWSLETTER
  • For a refreshing break, sugarless drinks provide fruity hydration. They are suitable for patients whose sugar intake is controlled.
    NEWSLETTER
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
    NEWSLETTER
Go to Top