We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.