Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Chicken & Carrots
Ref. : MX244
1.00€
Chicken & carrots
Duck & turnip
Basque chicken
Pork with celery
Miroton beef
Beef with 3 vegetables
Fish gratin
Pork with zucchini
Veal with french beansDescription
Ingredients
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulfite), carrot flake (20%) (carrot 55%, syrup corn, corn starch, paprika oleoresin), lactose and milk proteins, chicken meat (10%) (chicken meat 90%, potato starch, antioxidant: rosemary extract), carrot (4%) , aroma, sugar.
