Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
LOW-SALT MIXED DISHES Fish Gratin
Ref. : MX233
1.00€
Chicken & carrots
Duck & turnip
Basque chicken
Pork with celery
Miroton beef
Beef with 3 vegetables
Fish gratin
Pork with zucchini
Veal with french beansDescription
Ingredients
Potato flakes (potato, emulsifier: E471, stabilizer: E450i, spice, acidifier: E330, anti-oxidant: E320, preservative: sodium disulphite), lactose and milk proteins, egg, fish (1%) , carrot, sugar, spice and aromatics, flavor.
