• Cyr’instant is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. It is incorporated in both hot and cold food, both sweet and salty. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • DIETGEL thickener is an easily dispersible powder. It provides the advantage of being clear and neutral in taste : it is therefore ideal for quickly thickening liquids (water, drinks, coffee, tea, wine …) and food preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gum allows resistance to salivary amylase. Its energy intake is less than a starch-based thickener and 100g of dietgel provides 29 g of fiber. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • EPAI’CYR is a thickening agent that disperses easily and lump-free in driks. It is used as much in sweet or in salty preparation and can be used hot as cold.
    NEWSLETTER
  • Epai’cyr + is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. Neutral in taste, it is used both in sweet or salty preparations. The product is stable over a wide pH range and can be used both hot and cold. The presence of gums allows resistance to salivary amylase. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
  • Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
    NEWSLETTER
Go to Top