Cyr’instant is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. It is incorporated in both hot and cold food, both sweet and salty. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
-
Cyr’instant is a thickening agent that disperses instantly and lump-free in drinks and food preparations for people with liquid swallowing disorders. It is incorporated in both hot and cold food, both sweet and salty. Its composition complies with the regulations for Food products intended for Special Medical Purposes.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
-
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
Chicken & carrots
Duck & turnip
Basque chicken
Pork with celery
Miroton beef
Beef with 3 vegetables
Fish gratin
Pork with zucchini
Veal with french beans
