• As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
  • The Xantham gum is a product resulting from fermentation, specially adapted for use in cooking, it thickens salty and sweet preparations quickly and in low doses, cold and hot.
  • As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety.
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Based on plant thickening agents, ready-to-use thickened water is a hydration solution with a level 4 IDDSI texture. Pleasant in the mouth, it is ideal for patients with liquid swallowing disorders. Ready-to-use and presented in an individual 125g jar, it can be eaten with a spoon, and is available in various flavours. The sweetened range is suitable for controlled intake of sugar.
  • Classic and delicious preparations suitable for diabetics in order to combine pleasure and nutrition.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • To better adapt to a controlled sugar diet, our sugarless Mousses do not contain glucose syrup. With a light and melting texture, they are eaten as they are or can help in the elaboration of different desserts, such as charlottes, bavarois, verrines, etc.
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people with liquid swallowing and / or chewing disorders. Their composition complies with the regulations for Foodstuffs Intended for Special Medical Purposes. The sweetened range is suitable for controlled sugar intake.
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
  • Based on cereals, Cyralines are porridge that can be eaten for breakfast or as a snack. Their texture is suitable for people who have problems with swallowing liquids and / or chewing. Their composition complies with the regulations for Food products intended for Special Medical Purposes. The sweetened range is suitable for controlled sugars.
  • We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
  • We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
  • We have selected in a sweetened version many flavors, from the most classic to the most fruity. They are reconstituted in a traditional way, with milk brought to a boil.
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