They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
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They give an identity to your cuisine and help you make tasty dishes. They can also be eaten as they are with a bit of vermicelli.
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They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
They are essential for making white or brown sauces, as a base for stir-fries or braised meat / vegetables. They are free of hydrogenated fat, gluten and sodium glutamate. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
Very appreciated as a starter, our soups are reconstituted by the simple addition of boiling water. They have a velvety texture and are very tasty. -
As a side dish to meat or fish, they constitute a carbohydrate intake allowing a feeling of longer satiety. -
Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
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Preparations for creamy and tasty mixed dishes. A wide range is available to vary the menus. They combine meat or fish with vegetables and are low in sodium.
Beef
Poultry
Vegetables
Roasted pork juice
Fish fumet
Onion soup
Pumpkin cream
Potato and carrot velouté
Mushroom cream
Leek and potato velouté
Cream of asparagus
Carrots
Cauliflower
Leeks
Peas
Turnips
French beans
Spinach
Zucchini
Chicken & carrots
Duck & turnip
Pork with celery
Beef with 3 vegetables
Pork with zucchini
Veal with french beans
